Ajjwain Onion Bhajiya
Introducing our Fresh Ajwain Onion Pakora: a delightful treat crafted from vibrant ajwain leaves, freshly picked from our garden. A yummy twist to the ordinary kanda bhajiya, these flavour bombs are a must try! These crispy onion bhajiyas are infused with the distinctive, aromatic flavor of ajwain and a blend of carefully selected spices. Fried to a perfect golden brown, they offer a satisfying crunch and an irresistible taste. Ideal for enjoying during the monsoon season, these pakoras bring a touch of warmth and spice to rainy day cravings.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
10 bhajiyas
INGREDIENTS
- 1 ½ Cup Onion Slices
- ½ cup chopped carom leaves
- 6 tbsp Besan
- ¼ tsp turmeric powder
- ¼ tsp red chilli powder
- Pinch of Hing
- ½ tsp Cumin Seeds
- 3 tbsp water
- Salt to taste
- Oil for frying
ajjwain-onion-bhajiya
Other ingredients
METHOD
- In a bowl mix everything together until well combined
- Heat oil for frying
- Pour in spoonful of the batter into hot oil and make bhajiyas
- Fry these until crispy and serve hot with green chutney and ketchup
- Green chutney
- Ketchup
