Ajjwain Onion Bhajiya

Name: Ajjwain Onion Bhajiya
Prep time: 10 min
Cook time: 10 min
Yield: 10

Introducing our Fresh Ajwain Onion Pakora: a delightful treat crafted from vibrant ajwain leaves, freshly picked from our garden. A yummy twist to the ordinary kanda bhajiya, these flavour bombs are a must try! These crispy onion bhajiyas are infused with the distinctive, aromatic flavor of ajwain and a blend of carefully selected spices. Fried to a perfect golden brown, they offer a satisfying crunch and an irresistible taste. Ideal for enjoying during the monsoon season, these pakoras bring a touch of warmth and spice to rainy day cravings.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
10 bhajiyas

INGREDIENTS

ajjwain-onion-bhajiya

1 ½ Cup Onion Slices

½ cup chopped carom leaves

6 tbsp Besan

¼ tsp turmeric powder

¼ tsp red chilli powder

Pinch of Hing

½ tsp Cumin Seeds

3 tbsp water

Salt to taste

Other ingredients

Oil for frying

METHOD

For the batter

In a bowl mix everything together until well combined
Heat oil for frying
Pour in spoonful of the batter into hot oil and make bhajiyas
Fry these until crispy and serve hot with green chutney and ketchup

To serve

Green chutney

Ketchup