ALMOND ROCKS
crunchy Roasted almonds mixed in with dark chocolate and sea salt is the best sweet you’ll come across which can be made in a jiffy and yet it is so delicious. The crunchy almonds complement the chocolate beautifully. Almonds and dark chocolate go together so well, you won’t stop binging on hese treats.
Preparation Time
10 minutes
Refrigeration Time
10 minutes
Cooking Time
15 minutes
Makes
10 to 11 almonds
INGREDIENTS
- ¾ Cup Chopped Dark Chocolate
- ½ Cup Almonds
- ½ tsp Oil
- Sea salt to sprinkle (optional)
Other ingredients
METHOD
- In a pan, heat some oil and roast the almonds, till they turn crunchy. Let them cool down once roasted.
- In a double boiler, melt the chopped dark chocolate until smooth.
- In a bowl mix together almonds and dark chocolate.
- Line a tray with a parchment paper.
- With a spoon, scoop out a spoonful if the mix and place on the parchment paper. Make sure you get enough almonds and chocolate too.
- Sprinkle the sea salt.
- Refrigerate for 10-15 minutes until they set.
- Keep in an air tight box and eat at your convenience.
