ALOO BHINDI

Name: ALOO BHINDI
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 cups slit chopped ladyfingers; 1 cup chopped, peeled boiled potatoes; 1/4 cup chopped onions; 1/2 tsp Jeera; 1/2 tsp hing; 1/2 tsp garlic green chilly paste; 1/4 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1 1/2 tbsp oil; 2 tbsp coriander leaves chopped; Salt to taste

Elevate your home cooking with our delectable Aloo Bhindi recipe! This classic combination of tender potatoes and crisp okra is sautéed with a perfect blend of spices, creating a flavor explosion that’s a hit at every table. Made with such simple ingredients and Loved by all, this dish brings the essence of traditional Indian cuisine to your kitchen. You can never go wrong with the classic Aloo Bhindi but try this recipe it will surely become a favorite at your house!

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
2

INGREDIENTS

2 cups slit chopped ladyfingers

1 cup chopped, peeled boiled potatoes

1/4 cup chopped onions

1/2 tsp Jeera

1/2 tsp hing

1/2 tsp garlic green chilly paste

1/4 tsp Red chilli powder

1/2 tsp turmeric powder

1/2 tsp coriander powder

1/2 tsp garam masala

1 1/2 tbsp oil

2 tbsp coriander leaves chopped

Salt to taste

METHOD

In a pan heat oil and sauté jeera, garlic green chilly paste.

Add in chopped onions, hing and ladyfingers.

Mix in chopped ladyfingers and salt to taste.

Cover and let it cook for 2 minutes.

Add in chopped potatoes and all the masalas.

Mix well and cook for another 2 minutes.

Finish by adding coriander leaves and serve hot with chappatis.

ALOO BHINDI

INGREDIENTS

METHOD

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