Basic Tomato Puree
Simple, fresh, and versatile. This homemade tomato puree is made from blanched, ripe tomatoes, ensuring a rich and natural flavor in every spoonful. Whether you’re making a pasta sauce, curry, soup, or stew, this base recipe is the perfect starting point for countless dishes. Made with care, it’s free from additives and preservatives, offering a wholesome foundation for your culinary creations.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2 Cups
INGREDIENTS
- 5-6 Ripe Tomatoes
- Water
METHOD
- Cut slits on the tomato horizontally and vertically.
- Transfer these Tomatoes to boiling water and blanch them.
- Once done, remove and let them cool down.
- Transfer the blanched Tomatoes to a blender jar and blend into a smooth puree.
- Sieve the puree, deep freeze and use at your convenience.
