BEETROOT THEPLA
Makes a Healthy Breakfast and goes great with your next meal. very healthy and nutritious, this thepla is not like the ordinary thepla it is packed with the goodness of beetroot which gives it that sweetness and richness which makes it heavenly! They are so soft and delicious you’d be missing out if you don’t try these lovely pink theplas. replace your normal theplas with these healthy pink ones.
Do try it and have with some amazing Chhunda and Yogurt.
Preparation Time
30 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
5 to 6 Theplas
INGREDIENTS
- ½ cup boiled, peeled and chopped beetroot
- 1 cup wheat flour (atta)
- 2 tbsp curds
- A pinch of asafoetida (hing)
- ½ tsp turmeric powder (haldi)
- ½ tbsp oil
- ½ tbsp dhania powder
- Salt and chilli powder to taste
- Water for making the dough
- Oil for making the thepla
For the Beetroot Paste
Other ingredients for the Dough
Other ingredients
METHOD
- In a food processor, process the beetroots with 2 tbsp water. You will get a beetroot paste
- Mix the ingredients together with the beetroot paste and make a dough. Use water for making the dough.
- Make small rounds from the dough and with a help of a little atta make rounds like chappatis.
- On a tava with the help of a little oil, cook the theplas on both sides.
- Serve hot with curds and pickle.
