BOONDI AND PINEAPPLE RAITA

Boondi and Pineapple Raita is the best accompaniment to serve with Biryanis or like a salad to serve inlunch or dinner. This is a twist on the classic boondi raita. Sweet and salty makes a perfect combination. Just the addition of Pineapples, takes this raita to a whole other level. do try this and serve o your next lunch/dinner party and pair with your favourite biryani.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
Nil

Makes
4

BOONDI AND PINEAPPLE RAITA Recipe|Renu dalal

INGREDIENTS

  • 2 cups curds
  • ½ cup boondi
  • ½ cup chopped pineapple (tinned pineapple)
  • Salt and chilli powder to taste
  • 2 tsp chopped coriander

METHOD

  1. In a bowl stir the curds till they form a smooth texture.
  2. Add the boondi, pineapple, salt, chilli powder to taste.
  3. Garnish with chopped coriander
  4. Serve immediately

Rate this Recipe

Thank you for review
Digital India logo

Copyright@Renudalal.com

Designed & Developed
SAMS DIGITAL