BOONDI AND PINEAPPLE RAITA
Boondi and Pineapple Raita is the best accompaniment to serve with Biryanis or like a salad to serve inlunch or dinner. This is a twist on the classic boondi raita. Sweet and salty makes a perfect combination. Just the addition of Pineapples, takes this raita to a whole other level. do try this and serve o your next lunch/dinner party and pair with your favourite biryani.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
4
INGREDIENTS
- 2 cups curds
- ½ cup boondi
- ½ cup chopped pineapple (tinned pineapple)
- Salt and chilli powder to taste
- 2 tsp chopped coriander
METHOD
- In a bowl stir the curds till they form a smooth texture.
- Add the boondi, pineapple, salt, chilli powder to taste.
- Garnish with chopped coriander
- Serve immediately
