BOURBON BISCUIT CAKE

Name: BOURBON BISCUIT CAKE
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 cups Crushed bourbon biscuit; 1 tbsp melted butter; 1 tsp baking powder; 1 tsp baking soda; ¾ cup milk; Few drops of Vanilla essence

Indulge in our decadent eggless bourbon biscuit cake, made with no added flour or sugar. This rich, chocolatey delight is crafted using bourbon biscuits to create a moist and flavorful treat. This is a quick and easy recipe that is sure to wow your guests! So soft and fluffy and extremely moist. This cake recipe is an amazing dessert recipe for all age groups! Topped with a luscious chocolate ganache and adorned with crushed bourbon biscuits, it’s perfect for any occasion. Enjoy the perfect blend of smooth chocolate and crunchy biscuit layers, all in one irresistible cake.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
1 cake

INGREDIENTS

2 cups Crushed bourbon biscuit

1 tbsp melted butter

1 tsp baking powder

1 tsp baking soda

¾ cup milk

Few drops of Vanilla essence

Other ingredients

¾ Cup Chocolate Ganache

Crushed biscuits

METHOD

For the batter

Mix all the ingredients together.
Transfer this batter to a greased 6 inch tin.
Bake this at 180C for 15 minutes or until cooked throughout.
Once baked let it cool down for 5-10 minutes and demold it.
Cut the cake into 2 and apply sugar syrup on both halves.

To serve

Spread some chocolate ganache on one part of the cake

Cover with the other half.

Decorate with crushed biscuits and chocolate ganache.