Preparation Time 40 minutes
Soaking Time Nil
Cooking Time 10 minutes
Makes2 to 3
1/4 cup grated coconut
1/4 tsp turmeric powder
1 tbsp chopped cashewnuts
1/2 tbsp jeera (cumin seeds)
¼ inch piece of ginger
3 kashmiri mirchis
½ black pepper
¾ tbsp chopped garlic
¼ tsp dhania powder
1/2 Cup water
1 tbsp oil
2 bay leaves tejpata
3 curry leaves (kadi pata)
4 tbsp chopped onion
½ chopped tomato
2 cups coconut milk
2 cups mixed boiled vegetables (cauliflower, French beans, carrots)
Salt to taste
1 cup sliced and fried onions
½ cup sliced and fried garlic
½ cup sliced spring onions (green part)
2 tbsp lemon juice
¼ cup chopped coriander
Chillipowder