CHICKPEA SCRAMBLE
this one`s for all the vegans out there. It is an amazing breakfast or snack option for all vegetarians. Have you heard of an eggless scramble ? This is an amazing egg replacement recipe known as chickpea scramble. Made from white chickpea flour, which can be made at home too by coursely grinding chickpeas into a fine powder. This recipe is a game changer for everyone trying to eat healthier. Chickpeas are extremely nutritious and this can be made in a jiffy. Do try it and let us know how you like it.
For 1 serve -
ENERGY - 156.5 Kcals
CARBOHYDRATES - 14.5 gm
PROTEIN - 5.5 gm
FATS - 7.75 gm
FIBER - 2.5G
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
5 minutes
Makes
Serves 4
INGREDIENTS
- 1 Cup White Chickpea flour
- ¾ Cup water
- ¼ tsp red chilli powder
- ¼ tsp pepper
- ½ tsp soda bi carb
- Black salt to taste
- 1 Cup White Chickpea flour
- Finely chopped green spring onion
To mix
Other ingredients
For garnish
METHOD
- In a bowl mix all the ingredients to make a semi thick batter.
- In a pan add oil , heat on a slow flame. Roll the oil all over the pan.
- Add the chick pea batter all over the pan .
- Let it cook and stir well for a minute to make a scramble.
- Serve hot immediately.
- Garnish with spring onions and serve.
