Chinese Pav Bhaji
Experience the best of fusion cuisine with our Chinese Pav Bhaji. This innovative dish brings together the spicy, tangy flavors of traditional pav bhaji with the savory, stir-fried goodness of noodles and vegetables. Served with soft, Chinese-style pav, it's a fun, flavorful twist that’s sure to satisfy your cravings. This recipe sounds weird but tastes absolutely fabulous. Do try it and let us know how you like it!
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
3
INGREDIENTS
- ¾ Cup boiled hakka noodles
- ¼ cup sliced onion
- ¼ cup sliced red capsicum
- ¼ cup sliced yellow capsicum
- ¼ cup sliced green capsicum
- ½ cup chopped tomatoes
- ¼ cup sliced cabbage
- ¼ cup sliced boiled carrots
- ½ tsp ginger garlic paste
- 2 tbsp chopped spring onion green part
- 2 tsp red chilli garlic paste
- 1 tsp soya sauce
- Salt to taste
- 1 tbsp Sesame oil
- 3 ladi Pav
- 1 tsp sesame oil
- ¼ tsp Soya Sauce
- ¼ tsp Chilli garlic paste
- 1 tsp Spring Onion (Green part)
- 1 tsp spring onion (white part)
Other ingredients
METHOD
- In a pan heat oil and saute ginger garlic paste, all the vegetables for a minute.
- Add in hakka noodles, soya sauce, chilli garlic paste, spring onions and salt to taste.
- Cook for a minute.
- In a pan heat oil and add chilly garlic paste, soya sauce and spring onion green & white part.
- Place the ladi pav and roast the pav in this.
- Serve the pav hot with bhaji
