CHOCOLATE CAKE WITH CHOCOLATE SAUCE
The all time classic. You can never go wrong with chocolate cake. But here is our version the classic eggless version of a Chocolate Cake. Also a bonus recipe of How to make a chocolate sauce if you are too bored to make an icing or frosting, this recipe is a quick version and gives out an amazing result for sure.Such a moist, gooey and chocolaty cake purely eggless and can be made in a jiffy. do try it.
Preparation Time
20 minutes
Soaking Time
Nil
Cooking Time
20 minutes
Makes
Serves 3
INGREDIENTS
- 2 tbsp butter
- ½ cup milk
- ½ cup cream
- ¼ cup powdered sugar
- 3 tbsp cocoa powder
- ½ tsp vanilla essence
- 1 ½ cups white flour (maida)
- 1 tsp baking powder
- 1 tsp baking soda
- 4 tbsp cocoa powder
- A pinch of salt
- 1/3 cup butter
- 1/2 cup chopped chocolate
- 9 tbsp powdered sugar
- ¾ cup milk
- 1 ½ tbsp oil
- 1 tsp vanilla extract
- Butter and white flour
- Chocolate sauce
- 1/2 Cup Water
- 1 tbsp Sugar
To Chocolate sauce
To sieve
To melt together
To mix
To add later
For greasing the baking pan
To top with
For the sugar syrup
METHOD
- Grease an line an 6 inch pan with butter and flour.
- Sieve the maida, baking powder, cocoa powder, baking soda and salt.
- In a microwave melt the butter and chocolate together, add to the cake mixture
- Mix the milk, oil and sugar together, add to the cake mixture.
- Add the vanilla essence and mix well.
- Bake in a preheated oven at 180 degrees Celsius and 360 degrees Fahrenheit for 20 minutes or till well done.
- In a non stick vessel, melt the butter, add the milk, cream, cocoa powder, powdered sugar, vanilla essence and stir to make a chocolate sauce.
- Allow the chocolate sauce to cool a bit before applying on the cake.
- Allow the cake to cool on the rack
- Divide the cake into 2 parts and the add the sugar syrup (mix together sugar and water)
- Refrigerate and serve.
