CHOCOLATE GANACHE

Elevate your desserts with our simple yet luxurious 2-Ingredient Chocolate Ganache Recipe. Made with just fresh cream and dark chocolate, this ganache is incredibly easy to prepare and delivers a rich, velvety texture with an intense chocolate flavor. Perfect for glazing cakes, filling pastries, or even as a decadent dip for fruits, this versatile ganache will add a touch of elegance to any treat. Indulge in the smooth, creamy goodness that only the finest ingredients can provide.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
3/4 cup

CHOCOLATE GANACHE Recipe|Renu dalal

INGREDIENTS

  • 1 1 /2 cups chopped dark cooking chocolate
  • 1 cup cream

METHOD

  1. Heat the cream in a pan.
  2. Add in the Chocolate and mix well until it melts completely.
  3. Let is come down to room temperature and use it to garnish cakes or add as a filling.

Rate this Recipe

Thank you for review
Digital India logo

Copyright@Renudalal.com

Designed & Developed
SAMS DIGITAL