CORN POTATO CHEESE TOAST

Name: CORN POTATO CHEESE TOAST
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 4 slices bread; ½ tsp butter; For the filling; ¼ cup boiled sweet corn; 2 tbsp finely chopped paneer; ¼ cup finely chopped boiled potatoes; ¼ tsp green chilli paste; ¼ tsp oregano; ¼ tsp thyme; 1/3 rd Cup White sauce; 2 tbsp cheese; Salt to taste; 1 tsp butter; 1 tbap chopped onions; 1 tbsp chopped coriander

Corn Cheese Potato Toast is an amazing fusion snack that combines the rich flavors of cheese, sweet corn, potatoes, and paneer. This scrumptious toast features a generous topping of this savory mixture, seasoned with aromatic herbs, all on a crispy, golden-brown bread. Perfect for breakfast, brunch, or an anytime snack, Corn Cheese Potato toast offers a satisfying blend of textures and flavors that will tantalize your taste buds with every bite.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
8 small / 4 big ones

CORN POTATO CHEESE TOAST Recipe|Renu dalal

INGREDIENTS

4 slices bread

½ tsp butter

For the filling

¼ cup boiled sweet corn

2 tbsp finely chopped paneer

¼ cup finely chopped boiled potatoes

¼ tsp green chilli paste

¼ tsp oregano

¼ tsp thyme

1/3 rd Cup White sauce

2 tbsp cheese

Salt to taste

1 tsp butter

1 tbap chopped onions

1 tbsp chopped coriander

For garnish

1tbsp cheese

METHOD

For the toast

Cut out bread slices into desired shapes with a cookie cutter.

Spread butter on the toast and bake at 180C for 5 minutes.

For the filling

In a pan, heat some butter and saute onions, thyme, oregano, green chilly paste.

Add in the chopped potatoes, paneer and sweet corn.

Mix in white sauce, cheese, coriander and salt to taste. Cook for a minute.

Transfer to a bowl and set aside.

How to proceed

Spread a spoonful of the filling on the toasted bread.

Top up with some grated cheese and bake again for 10 minutes at 180C on until

nicely toasted.

Serve hot with some Tabasco sauce or ketchup.