Crispy Corn

Name: Crispy Corn
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 Cup Boiled sweet corn; 2 tbsp maida; 3 tbsp corn flour; ½ tbsp water; Salt pepper to taste; ¼ tsp kashmiri red chilli powder; Pinch of turmeric powder

Golden, crispy, and packed with the perfect spice! Our Masala Corn is a flavor explosion in every bite—crunchy on the outside, tender on the inside, and seasoned with a blend of tangy, zesty goodness. Whether you're snacking or starting off a party, this crowd-favorite will leave you wanting more. Ideal for any occasion, it's the perfect way to spice up your day!

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
¾ cup

INGREDIENTS

1 Cup Boiled sweet corn

2 tbsp maida

3 tbsp corn flour

½ tbsp water

Salt pepper to taste

¼ tsp kashmiri red chilli powder

Pinch of turmeric powder

Spices-

½ tsp Black Salt

½ tsp Kashmiri red chilli powder

¼ tsp chaat masala

¼ tsp aamchur

Oil for frying

METHOD

For the spice mix

In a bowl add in all the ingredients and mix well.

For the corn

In a bowl mix together maida, corn flour, salt, pepper, Kashmiri red chilli powder, turmeric powder.
Toss in boiled sweet corn and water.
Coat the sweet corn properly with the flour mix evenly.
Heat oil for frying and fry the corn until golden brown and crispy.
Cover the pan with lid while frying the corn, the corn may pop.
Once crispy strain the corn.
Sprinkle the spice mix and serve hot.