Crispy Rice
Turn your boiled rice into the ultimate crispy rice snack in just a few simple steps! This easy recipe transforms plain rice into tasty, crunchy bites that are perfect for topping your salads, soups, or even enjoying as a light snack. With a golden crisp and irresistible texture, it’s the upgrade your dishes have been waiting for! Why waste when you can create magic in the kitchen? Try it today and let your meals crunch their way to perfection!
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
Makes 1 cup
INGREDIENTS
- 2 Cups Boiled Rice
- Oil for frying
METHOD
- Bake 2 cups of boiled rice in a preheated oven at 180C for 7 to 10 minutes till it becomes dry.
- Deep fry the rice just before you are going to serve.
- Top up crispy rice on a hot soup or a salad.
