Dahi Bhindi
Craving something unique and delicious? Try our Dahi Bhindi recipe—a mouthwatering blend of tender okra simmered in a creamy, tangy yogurt sauce with a medley of spices. This dish brings together the freshness of okra with the smooth richness of yogurt, creating a perfect balance of flavors. It's an ideal choice for a wholesome, comforting meal that pairs wonderfully with rotis, rice, or parathas. Whether you’re looking for a new twist on a classic or just want to indulge in something flavorful, Dahi Bhindi will leave you and your family wanting more!
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
Serves 2
INGREDIENTS
- 2 Cups ladyfingers bhindi (cut into 2 vertically)
- 2 tbsp besan
- ½ Cup curds
- 2 tbsp chopped onions
- A pinch of asofoetida (hing)
- ¼ tsp cumin seeds (jeera)
- ½ tsp chilli powder
- ¼ tsp turmeric powder (haldi)
- 1 tsp dhania powder
- 1 tbsp oil
METHOD
- In a vessel heat the oil, add the asofoetida, cumin seeds, onions and saute for a minute.
- Add the ladyfingers, salt to taste and cook for 3-5 minutes.
- Add the besan, turmeric powder, dhania powder, chilli powder and curd.
- Saute it for 3 minutes.
- Serve hot with chapati or steamed rice.
