Dahi Bhindi

Name: Dahi Bhindi
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 2 Cups ladyfingers bhindi (cut into 2 vertically); 2 tbsp besan; ½ Cup curds; 2 tbsp chopped onions; A pinch of asofoetida (hing); ¼ tsp cumin seeds (jeera); ½ tsp chilli powder; ¼ tsp turmeric powder (haldi); 1 tsp dhania powder; 1 tbsp oil

Craving something unique and delicious? Try our Dahi Bhindi recipe—a mouthwatering blend of tender okra simmered in a creamy, tangy yogurt sauce with a medley of spices. This dish brings together the freshness of okra with the smooth richness of yogurt, creating a perfect balance of flavors. It's an ideal choice for a wholesome, comforting meal that pairs wonderfully with rotis, rice, or parathas. Whether you’re looking for a new twist on a classic or just want to indulge in something flavorful, Dahi Bhindi will leave you and your family wanting more!