Dal ki Puri

Name: Dal ki Puri
Prep time: 15 min
Cook time: 15 min
Yield: 4

Flavors that tell a story of tradition and taste! These dal ki puris, made with yellow moong dal and a fragrant blend of spices, are the perfect balance of crispy and soft. Each bite carries the richness of authentic spices and the comforting warmth of homemade goodness. Whether it’s a festive occasion or a simple family gathering, these puris bring joy to the table and smiles to every face. Served fresh and golden, they’re a celebration of timeless recipes passed down through generations

Preparation Time
15 minutes

Soaking Time
3 hours

Cooking Time
15 minutes

Makes
4

INGREDIENTS

For the dal paste -

2 tbsp yellow moongdal (soak 2-3 hours)

2 chopped garlic cloves

¼ tsp ginger chilly paste

For the dough -

¼ cup wheat flour

½ tbsp rava

¼ tbsp oil

1 tbsp finely chopped coriander

Pinch of turmeric powder

Pinch red chilli powder

Pinch garam masala

Salt to taste

Oil for frying

METHOD

For the dal paste

In a blender jar, blend the soaked dal, garlic and ginger green chilli paste.
Blend until smooth.

How to proceed

In a plate mix together all the ingredients along with the dal paste.

Knead a soft dough. Roll out medium sized puris.

Heat oil for frying and fry the puris.

Alternatively you can make parathas and puris from the mixture.

Serve hot.