DOUBLE MANGO PANIPURI

Name: DOUBLE MANGO PANIPURI
Prep time: 5 min
Yield: 5
Ingredients: 1 packet pani puris (25 to 30 puris)

A super unique recipe featuring raw mango and mangoes both! Blended together so well to make the all time favorite PaniPuri even better. Who doesn’t love Pani puri ? Everyone does, this is a variation of the classic panipuri! The sourness from raw mangoes and sweetness from.the mangoes
go together so well with that spice cut from ginger and green chillies this recipe is worth a try!

Preparation Time
5 minutes

Soaking Time
Nil

Cooking Time
Nil

Makes
serves 4-6

INGREDIENTS

1 packet pani puris (25 to 30 puris)

For the paste

1 cup chopped mangoes

1 Cup chopped Raw Mangoes

½ Cup chopped Mint leaves (phudina)

1 Cup chopped Coriander

1 tbsp Chopped Ginger

1/2 slit dark green chilli

2 tsp Chaat Masala

½ tsp Aamchur

2 tbsp Sugar

3-4 Ice cubes

1 Cup Cold Water

Salt to taste

To add later

Ice Cubes

1 Cup Chopped Mangoes

¾ Cup Salted Boondi

METHOD

In a blender mix together all the ingredients of the paste.

Do not forget to add ice cubes while blending, maintains the green color of the paste.

Once blended together, sieve this mixture in a bowl.

Add in ice cubes, Water and mix well.

Add in the chopped mangoes and boondi.

To serve

Serve the pani with puris. Make a hole in the puri and dip in the pani with boondi and mangoes and eat immediately.

You can alternatively put mangoes in the puri and dip in the boondi pani and eat.