Dry Fruit Modak

Celebrate Ganesh Chaturthi with our delectable Dry Fruit Modaks! Made with a blend of almonds, cashews, pistachios, and dates, these sweet treats are naturally sweetened with the richness of dried fruits—no added sugar needed. The amazing nuttiness lifts the ordinary modak and takes it to a new level. Made with such simple ingredients these healthy modaks are a must try! Easy to make and bursting with flavor, they’re the perfect festive indulgence. Enjoy a delicious, healthy treat that honors tradition and delights the senses.
Macronutrient per 1 serve
Energy – 130.82 kcals
Carbohydrates – 4.07 gms
Protein – 2.57 gms
Fats – 10.49 gms
Dietary fiber – 3.61 gms

Preparation Time
10 minutes

Soaking Time

Cooking Time
Nil

Makes
7

Dry Fruit Modak Recipe|Renu dalal

INGREDIENTS

  • ¼ cup cashews
  • ¼ cup almonds
  • 3 seedless dates
  • 1 tbsp ghee
  • ¼ cup chopped pistas
  • ¼ cup coconut powder

METHOD

  1. In a food processor add the almonds and cashews and pulse for a few seconds till you get a mixture.
  2. Add the dates and pulse again.
  3. Add the pistas, coconut powder and ghee. Mix in the food processor again.
  4. Remove from the processor the dry fruit mixture.
  5. Line the modak moulds with ghee.
  6. Put the dry fruit mixture in the moulds and press well.
  7. Remove the modaks from the moulds and refrigerate for an hour

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