Dum Aloo

Name: Dum Aloo
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 2 tbsp ghee; 2 Cups Peeled boiled baby potatoes

Experience the magic of Dum Aloo! These perfectly spiced, slow-cooked potatoes are a symphony of rich flavors and aromatic herbs. Crispy cooked baby potatoes in a flavorful Kashmiri gravy. Each bite offers a comforting embrace of tradition and culinary excellence. Flavoured with amazing spices including kahsmiri red chillies and khada masala. Finished by adding curd and slow cooking the gravy to make it rich and creamy. Tastes absolutely divine and is a must try recipe for sure!

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
3

INGREDIENTS

2 tbsp ghee

2 Cups Peeled boiled baby potatoes

Other ingredients

½ cup pureed onions

1 ½ Cup Tomato Puree

½ tsp Jeera

2 cardamom

1 bay leaf

2 cloves

1 small cinnamon stick

2 tsp coriander powder

2 tsp kashmiri red chilli powder

½ tsp turmeric powder

Salt to taste

2 tsp kasturi methi

¼ cup beaten curd

½ cup hot water

1 tsp garlic paste

Pinch of hing

2 tbsp chopped coriander leaves

1 tsp sugar

METHOD

For the potatoes

In pan heat ghee and saute the baby potatoes.
Keep stirring and saute until golden brown.
Once done remove the potatoes with a strainer.

How to proceed

In the same pan with the leftover ghee, add in cumin seeds, hing, garlic paste, cinnamon stick, bayleaf, cloves, cardamom pods and saute for 15 seconds.

Add in onion paste, cook for another 15 seconds.

Add in tomato puree and salt.

Cover and let this cook for 2 minutes.

Add in red chilli powder, turmeric powder, coriander powder, sugar and kasturi methi. Mix well and let this cook.

Add in sauted potatoes, coriander and beaten curd. Cover and cook for another minute.

Finish by adding water to adjust the consistency.

Serve hot.