EGGLESS CHOCOLATE SPONGE CAKE

Name: EGGLESS CHOCOLATE SPONGE CAKE
Prep time: 15 min
Cook time: 20 min
Yield: 1

Who doesn't love a good chocolate cake? Here's a quick & easy Eggless Chocolate Cake Recipe. This recipe yields a rich, moist, and delicious chocolate cake, made without any eggs. With simple ingredients and simple steps, you'll be able to whip up this rich chocolate cake in no time. This eggless chocolate cake is sure to become a family favorite. This basic recipe can be enjoyed as it is or use as a base cake and choose your choice of toppings! Do try this recipe and let us know how you like it!

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
20 minutes

Makes
1 cake

EGGLESS CHOCOLATE SPONGE CAKE Recipe|Renu dalal

INGREDIENTS

To sieve

Dry ingredients

1 ½ Cup Maida

1 tsp baking powder

1 tsp baking soda

¾ cup Cocoa Powder

Pinch of salt

Wet ingredients

1 Cup Curd

¾ Cup powdered Sugar

¾ cup oil

½ tsp Vanilla essence

½ Cup Milk

1 tsp Vinegar

METHOD

Pre-heat the oven to 180° and line an 9 inch round cake pan with butter paper.

In a bowl sieve together cocoa powder, flour, salt and baking powder and set aside.

In a separate bowl add the curd, mix Whisk together sugar and oil in a separate bowl until sugar dissolves.

Now pour the curd mixture to the oil mixture and mix in the vanilla essence.

Mix together milk and vinegar in a bowl, to prepare the buttermilk.

Add in the milk mixture to the wet ingredients and whisk well.

Gently fold in the dry ingredients and mix until everything is mixed properly. Do not over mix at this stage.

Transfer the batter to the lined cake pan

Bake at 180C for 20 minutes or only until a toothpick comes out clean.