EGGLESS VANILLA CAKE

Easiest recipe ever for the classic eggless vanilla cake! Indulge in the moistest, most divine eggless vanilla cake you've ever tasted! My secret recipe uses easily available egg replacements to create a cake that's just as delicious. Moist, flavorful, and utterly scrumptious - this eggless vanilla cake is a must-try! The perfect cake for all you egg-free foodies out there! My eggless vanilla cake recipe is a masterpiece of flavor and texture. Give it a try and enjoy!

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
20 minutes

Makes
1 cake

EGGLESS VANILLA CAKE Recipe|Renu dalal

INGREDIENTS

  • To sieve
  • 2 cups refined flour (maida)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • A pinch of salt

Other ingredients

  • ¾ cup powdered sugar
  • 1 cup cura
  • 1 cup milk
  • 1 tsp vinegar
  • ½ cup oil
  • 1 tsp vanilla essence

METHOD

  1. In a bowl sieve together the flour, salt, baking powder, baking soda and set aside.
  2. Whisk together the sugar, curd, oil, milk and vinegar in a separate bowl until the sugar dissolves.
  3. Add the dry ingredients to this mixture and mix well.
  4. Add the vanilla essence.
  5. Line a 9 inch loose bottom cake pan with butter and flour.
  6. Transfer the batter to the cake pan.
  7. Bake in a preheated oven at 180°C for 20 minutes or until a toothpick comes out

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