GOBI 65

Name: GOBI 65
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cups par boiled cauliflower florets

This is the perfect starter recipe to wow your guests! A simple ingredient as cauliflower taken to a whole new level. This starter balances all flavors and textures including crispy on the outside soft on the inside, has a perfect sour and spicy combination going on. This dish is also featured on the legendary film Tarla so here`s our version of the Gobi 65. A lovely twist to a simple ingredient, this recipe will get your kid`s to eat cauliflower everyday.
Do try it and make for your loved one`s!

Preparation Time
30 minutes

Soaking Time
20 minutes

Cooking Time
Nil

Makes
Serves 4

INGREDIENTS

2 cups par boiled cauliflower florets

To marinate

½ cup curds

1 tsp garam masala

½ tsp chilli powder

½ tsp ginger garlic paste

1 tsp oil

1 tsp coriander

Sal to taste

½ tsp lemon juice

To coat

2 tbsp rice flour

2 tbsp corn flour

To saute

1 tsp cumin seeds

1 tbsp curds

A pinch of salt

METHOD

Mix all the ingredients to marinate together.

Add to the cauliflower florets and let it stay for 3 minutes.

How to proceed

Add the rice flour and corn flour to the cauliflower florets.

Deep fry or air fry the cauliflower.

In a vessel heat the oil, add the cumin seeds and saute.

Add the cauliflower florets, curds , chilli powder and a pinch of salt.

Sauté for 15 seconds.

To serve

Serve immediately with toothpicks.