Green Garlic Paratha

Name: Green Garlic Paratha
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: ½ cup wheat flour; ½ cup chopped green garlic (green part); ½ tsp garlic ginger paste; ½ tsp Sesame seeds; ¼ tsp red chili powder; Pinch of hing; ½ tsp Jeera powder; ¼ tsp garam masala; ½ tsp chaat masala; 1 tbsp spring onion green part; Salt to taste; ½ tbsp Oil

There’s something magical about seasonal ingredients—they bring with them a freshness and vibrance that elevate even the simplest dishes. Our green garlic parathas are a celebration of this magic! Made with fresh, fragrant green garlic that’s in season right now, these parathas are packed with flavor and love. Each bite is a reminder of how the simplest ingredients can create the most heartwarming meals. Pair them with your favorite chutney, a dollop of butter, or enjoy them as is—they’re perfect for cozy winter mornings or evenings! Taste the season, one bite at a time.

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
5

INGREDIENTS

½ cup wheat flour

½ cup chopped green garlic (green part)

½ tsp garlic ginger paste

½ tsp Sesame seeds

¼ tsp red chili powder

Pinch of hing

½ tsp Jeera powder

¼ tsp garam masala

½ tsp chaat masala

1 tbsp spring onion green part

Salt to taste

½ tbsp Oil

Oil to make the parathas

METHOD

In a plate, add in all the ingredients and mix well.

Knead a soft dough with water.

Divide into 5 equal portions and roll out parathas.

Heat oil in a pan and cook parathas on both the sides.

Serve hot.

Green Garlic Paratha

INGREDIENTS

Oil to make the parathas

METHOD

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