Green Pea and Mint Soup
A bowl of comfort that tastes like spring! Our green pea and mint soup is the perfect blend of fresh, vibrant flavors and wholesome goodness. The sweetness of green peas paired with the refreshing hint of mint creates a harmony that’s both nourishing and satisfying. Ideal for chilly evenings or whenever you crave a touch of warmth with a burst of flavor. Dive into this healthy, hearty delight and let your taste buds thank you!
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
Serves 3
INGREDIENTS
- 1 cup boiled green peas
- 3 tbsp boiled peeled chopped potatoes
- 2 tbsp chopped mint leaves
- ¾ cup water
- 1 ½ cup green peas
- ¼ cup finely chopped onions
- ½ tsp grated garlic
- ½ tbsp olive oil
- 1 ½ cup water
- ¼ tsp lemon juice
- ¼ tsp oregano
- 1 tbsp chopped green spring onions
- Salt and pepper to taste
- 2 tbsp grated cheese
For the paste
Other ingredients
METHOD
- In a blender jar, add in green peas, potatoes and mint leaves.
- Add in water and blend into a smooth puree.
- In a pan, heat the olive oil, add garlic, onions, and sauté.
- Add oregano, spring onion greens, and pureed soup.
- Add water, salt, and pepper to taste.
- Mix well and cook until it boils.
- Top with grated cheese and serve hot.
