HARIYALI (GREEN) PAV BHAJI

Name: HARIYALI (GREEN) PAV BHAJI
Prep time: 15 min
Cook time: 15 min
Yield: 3

Hariyali Pav Bhaji is a delicious twist on the traditional Pav Bhaji, incorporating fresh green vegetables and aromatic herbs. This vibrant dish features a blend of spinach, peas, and other greens, simmered to perfection with a medley of spices, resulting in a flavorful and nutritious meal. Served with butter-toasted pav. Hariyali Pav Bhaji offers a refreshing and healthy alternative to the classic favorite, making it a must-try for those seeking a burst of green goodness in every bite.

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
3

HARIYALI (GREEN) PAV BHAJI Recipe|Renu dalal

INGREDIENTS

For the Paste

1 cup boiled spinach

¼ cup coriander

2 tbsp mint leaves

1 green chilli

4-5 garlic cloves

¾ cup water

Other ingredients

½ cup chopped green capsicum

½ cup chopped boiled cauliflower

½ cup boiled green peas

½ cup boiled mashed potatoes

2 tbsp butter

1 tsp Jeera

½ cup chopped onions

1/2 cup chopped tomato

Salt to taste

¼ tsp turmeric powder

1 tbsp pav bhaji masala

1 tsp garam masala

½ tsp coriander powder

½ tsp kasturi methi

2 tsp lemon juice

2 tbsp chopped coriander

METHOD

For the paste

Blend everything together in a blender until smooth.

How to proceed

In a pan heat butter and saute cumin seeds for 15 seconds.

Add in chopped onions and green capsicum. Saute for a minute.

Add in chopped tomatoes, green peas, cauliflower and salt to taste. Cook for a

minute

Once done add in rest of the masalas and mashed potato. Cook for a minute

Mix in lemon juice and spinach puree. Mix well and with the help of a masher

mash the bhaji lightly.

Cook for a minute and finish by adding coriander.

Serve hot with masala pav.

To serve

Masala Ladi Pav