Homemade Baked Beans
A wholesome and hearty recipe that brings comfort to your table. This homemade baked beans recipe is cooked to perfection, combining a rich blend of flavors with a touch of warmth and love in every bite. With a lovely sauce, it tastes divine! Perfect as a topping for toast, a filling for tacos, or simply enjoyed on its own as a satisfying meal. This is more than just a recipe; it’s a way to bring a timeless classic to your home, made from scratch with care and attention to detail. Whether for breakfast, lunch, or dinner, this dish is sure to become a favorite.
Macronutrients for homemade Baked Beans per 1 serve-
Energy- 55.46 Kcals
CHO- 8.96 gm
Protein- 2.02 gm
Fats- 1.38 gm
Fiber- 3.18 gm
Preparation Time
10 minutes
Soaking Time
4 hours
Cooking Time
10 minutes
Makes
2
INGREDIENTS
- ¼ cup white beans (soak for 4 hours)
- 1 Cup tomato puree
- ¼ cup chopped onion
- ½ tsp Kashmiri red chilli powder
- 3 tbsp tomato ketchup
- 2 tbsp chopped celery
- 1 tsp garlic green chilli paste
- 1 tsp corn flour + 1 tbsp water
- ½ tsp oregano
- Salt to taste
- 1 tsp oil
METHOD
- Soak white beans for 4 hours
- Pressure cook these for 6-7 whistles.
- In a pan, heat oil and sauté garlic green chilli paste and onions. Cook for 30 seconds.
- Add in tomato puree, red chilli powder, ketchup, celery, oregano, and salt to taste.
- Cook for 1 minute.
- Add in boiled beans and cook for 1 minute.
- Finish by adding cornflour slurry, stir well and cook for a minute.
- Serve hot with buttered toast.
