Homemade Baked Beans

Name: Homemade Baked Beans
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: ¼ cup white beans (soak for 4 hours); 1 Cup tomato puree; ¼ cup chopped onion; ½ tsp Kashmiri red chilli powder; 3 tbsp tomato ketchup; 2 tbsp chopped celery; 1 tsp garlic green chilli paste; 1 tsp corn flour + 1 tbsp water; ½ tsp oregano; Salt to taste; 1 tsp oil

A wholesome and hearty recipe that brings comfort to your table. This homemade baked beans recipe is cooked to perfection, combining a rich blend of flavors with a touch of warmth and love in every bite. With a lovely sauce, it tastes divine! Perfect as a topping for toast, a filling for tacos, or simply enjoyed on its own as a satisfying meal. This is more than just a recipe; it’s a way to bring a timeless classic to your home, made from scratch with care and attention to detail. Whether for breakfast, lunch, or dinner, this dish is sure to become a favorite.

Preparation Time
10 minutes

Soaking Time
4 hours

Cooking Time
10 minutes

Makes
2

INGREDIENTS

¼ cup white beans (soak for 4 hours)

1 Cup tomato puree

¼ cup chopped onion

½ tsp Kashmiri red chilli powder

3 tbsp tomato ketchup

2 tbsp chopped celery

1 tsp garlic green chilli paste

1 tsp corn flour + 1 tbsp water

½ tsp oregano

Salt to taste

1 tsp oil

METHOD

For the beans

Soak white beans for 4 hours
Pressure cook these for 6-7 whistles.

How to proceed

In a pan, heat oil and sauté garlic green chilli paste and onions. Cook for 30 seconds.

Add in tomato puree, red chilli powder, ketchup, celery, oregano, and salt to taste.

Cook for 1 minute.

Add in boiled beans and cook for 1 minute.

Finish by adding cornflour slurry, stir well and cook for a minute.

Serve hot with buttered toast.

Homemade Baked Beans

INGREDIENTS

METHOD

For the beans

How to proceed

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