Homemade Paneer

Crafted with care and the finest ingredients, our homemade paneer is made from fresh milk right in the comfort of our kitchen. Soft, creamy, and full of natural flavor, this paneer is perfect for elevating your favorite dishes, from curries to parathas. There’s nothing quite like the satisfaction of knowing exactly what goes into your food. Pure, wholesome, and made with love for you and your family.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
200 grams

Homemade Paneer Recipe|Renu dalal

INGREDIENTS

  • 3 Cups Milk
  • 1 tsp vinegar

METHOD

  1. Boil milk in a pan.
  2. Add in vinegar and let the milk curdle.
  3. Once done, pass it through a sieve.
  4. The residue paneer water is your homemade whey water, very high in protein. You can consume that.
  5. Add some cold water to the strained paneer to wash it down.
  6. Let the water drain out completely and you can use this scrambled paneer or apply some pressure on the paneer and let it get firm.
  7. Once done, you can cut it into the desired shape and use at your convenience.

Rate this Recipe

Thank you for review
Digital India logo

Copyright@Renudalal.com

Designed & Developed
SAMS DIGITAL