HOT CHOCOLATE BOMBS
the ultimate christmas drink recipe. You cab even gift these bombs to your loved ones. The quickest way to make a hot chocolate. these lovely chocolate bombs are filled with hot chocolate mixture. Once you pour hot milk over these bombs, just in a few seconds you can enjoy a glass of hot chocolate instantly. These instant hot chocolate bombs are super easy to make and delicious.
Preparation Time
10 minutes
Refrigeration Time
20 minutes
Cooking Time
15 minutes
Makes
2 large chocolate bombs
INGREDIENTS
- ¾ Cup Chopped Dark Chocolate
- ¼ Cup Mini Marshmallows
- ¼ Cup Cocoa Powder
- ¼ Cup Powdered Sugar
- 1 tsp Cinnamon Powder
- ¼ Cup Melted White Chocolate Sprinkles
- 3 cups hot milk
For the Hot chocolate mix
For garnish
To serve
METHOD
- In a double boiler, Melt the chopped dark chocolate.
- In a semi circle mould brush a thick layer of the melted dark chocolate to make the outer shell. Refrigerate for 10 minutes until it’s firm.
- In separate bowl, mix in cocoa Powder, powdered sugar and cinnamon powder to make the hot chocolate mix.
- Demould the shells, add in 2 tbsp of the Chocolate mix in one semi circle shell. Top with some mini marshmallows.
- Microwave an empty plate for 15 seconds, take one semi circle and twist the edges on the plate and melt the edges.
- Join together the empty chocolate shell with the melted edges with the filled chocolate shell and press down the edges in order to stick it together.
- Refrigerate the chocolate bomb for 10 minutes and garnish with melted white chocolate and sprinkles.
- Take the hot chocolate bomb in a cup and pour in hot milk and mix once it's melted.
