INSTANT KHATTA DHOKLA

Name: INSTANT KHATTA DHOKLA
Prep time: 10 min
Cook time: 11 min
Yield: 1
Ingredients: 1 cup idli batter; ¼ tsp asafoetida (hing); ½ tsp ginger and green chilli paste; Salt to taste; 1 tbsp yoghurt; A pinch of black pepper

This is a quick version of the dhokla. It tastes great with aamras. loved and cherished by all especially all the Gujaratis out there, this one’s for you!
Extremely soft and mouth melting dhokla’s, enjoy anytime of the day and they taste wonderful always. this one is made using idli batter as a twist but it as yum, you have got to try it. this will surely become your go to dhokla recipe as it can be made in a jiffy.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
11 minutes

Makes
1 thali

INGREDIENTS

For the batter

1 cup idli batter

¼ tsp asafoetida (hing)

½ tsp ginger and green chilli paste

Salt to taste

1 tbsp yoghurt

A pinch of black pepper

To be added later

2 tsp Eno fruit salt

To sprinkle on the batter

Chilli powder

METHOD

Mix all the ingredients for the batter together.

Add the eno fruit salt, mix thoroughly and let the batter froth.

Grease a thali with oil.

Pour the batter in the thali. Shake the thali till the batter is evenly distributed.

Sprinkle some chilli powder on the batter.

Steam in a steamer for 8 to 9 minutes till the dhoklas are evenly cooked.

To serve

Cool the cooked dhoklas slightly and cut into pieces.

Serve with green chutney or chilli oil.