Jain Paneer Kofta

Enjoy our Jain Paneer Kofta, a deliciously simple and quick recipe that caters to Jain preferences. These homemade koftas are filled with a delectable mix of cashews and raisins, offering a rich and satisfying flavor. Without onions or potatoes, this recipe is both light and flavorful, perfect for those seeking a speedy yet indulgent meal. These koftas come out perfect every single time and taste yum! They are airy and soft from the inside whilst crispy golden brown on the outside. Pair these koftas with your malai gravies and see the magic!

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
8

Jain Paneer Kofta Recipe|Renu dalal

INGREDIENTS

For the Kofta

  • 150GMs paneer

  • 1 tbsp Coriander powder

  • ¼ tsp Cardamom powder

  • 2 tbsp Corn flour

  • 1 ½  tbsp Maida

  • ½ tsp Ginger Green Chilli paste

  • Salt to taste

Oil for frying

METHOD

For the Kofta

  1. Crumble the paneer and add in a plate.
  2. Add in all the other ingredients and mash the mixture with your hands properly for 2 minutes.
  3. Once mixed together, divide into 8 pieces and make balls of them.
  4. Heat oil for frying the koftas.
  5. Fry these filled koftas on medium heat till golden brown.
  6. Serve hot with any gravy of choice.

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