Jhalmuri

Name: Jhalmuri
Prep time: 10 min
Yield: 3 servings
Ingredients: 2 cups roasted murmura; ¼ cup chopped onions; ¼ cup chopped tomatoes; ¼ cup chopped cucumber; ¼ cup chopped boiled potatoes; 1 tbsp tamarind chutney; 1 tbsp green chutney; ½ tsp red chilli powder; ¼ tsp aamchur; ¼ tsp chaat masala; ½ tsp black salt; 2 tbsp chopped coriander; 2 tbsp chopped mint leaves; ½ tsp lemon juice

Crunchy, spicy, and oh-so-flavorful – nothing says comfort like a bowl of jhalmuri! Each bite is a burst of tangy masala, puffed rice, fresh veggies, and a hint of mustard oil, bringing the true flavors of Bengal straight to you. Whether it’s a quick snack on the go or a leisurely treat, jhalmuri never fails to hit the spot. It's a great munching snack time meal and you'll surely enjoy it. Here’s to the ultimate street food experience at home!

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
Nil

Makes
Serves 3

INGREDIENTS

2 cups roasted murmura

¼ cup chopped onions

¼ cup chopped tomatoes

¼ cup chopped cucumber

¼ cup chopped boiled potatoes

1 tbsp tamarind chutney

1 tbsp green chutney

½ tsp red chilli powder

¼ tsp aamchur

¼ tsp chaat masala

½ tsp black salt

2 tbsp chopped coriander

2 tbsp chopped mint leaves

½ tsp lemon juice

For garnish

2 tbsp Sev

1 tbsp coriander leaves chopped

METHOD

In a bowl mix everything together until well combined.

Finish by adding coriander and Sev.

Serve immediately.

Jhalmuri

INGREDIENTS

For garnish

METHOD

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