Jowar (millet) Roti

Wholesome, healthy, and utterly delicious – Jowar roti is a powerhouse of nutrition! Jowar is rich in fiber, protein, and essential nutrients, making it a great superfood to boost digestion, regulate blood sugar, and stay full longer. Gluten-free, lower in calories, and packed with antioxidants, Jowar roti is perfect for those looking for a healthier, lighter lifestyle.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
Makes 4 pieces

Jowar (millet) Roti Recipe|Renu dalal

INGREDIENTS

  • ½ Cup Jowar Flour
  • 1 tbsp Whole wheat flour
  • 1 tsp oil
  • Salt to taste

METHOD

  1. Mix all the ingredients and knead a soft dough with 3 tbsp warm water.
  2. Rest the dough for 10 minutes.
  3. Divide the dough into 4 portions and roll out thin rotis.
  4. Heat the pan and cook the roti on both sides.
  5. Use a tong to cook the roti on a flame on both sides till they fluff up.
  6. Serve hot with dal or vegetable.

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