KHAMANG KAKDI
This goes great with your everyday meal. It is a delicious crunch cucumber salad. Super refreshing and filling. This maharashtrian classic is an all time favourite for all. The grated coconut gives so much o flavour and nuttines from the roasted peants just complement each other so well. Cucumber simply adds the freshness and takes it to a whole other level. do try this recipe and enjoy
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
5 minutes
Makes
2
INGREDIENTS
- 2 cups chopped cucumber
- ¼ tsp sugar
- ½ tsp lime juice
- Salt and chilli powder to taste
- 2 tbsp grated coconut
- 2 tbsp grated and roasted peanuts
- 2 tbsp chopped coriander
- 2 tsp oil
- 1 tsp rai (mustard seeds)
- 1 tsp white til (sesame seeds)
- 3 kadi patta (curry leaves)
For the cucumber mixture
For the tempering
METHOD
- Mix all the ingredients together.
- Heat the oil, add the rai, hing, curry leaves, green chillies.
- When the seeds crackle removes from the gas and add to the cucumber mixture.
- Refrigerate or keep aside for 15 minutes and then serve.
For the cucumber mixture
For the tempering
To serve
By Rasika
Very Easy To Make & A Healthy Salad Which Everyone Will Love.
Published: 28-01-2022
