KOKUM SYRUP

This is the best homemade kokum syrup recipe you can find! Super easy to make and so very delicious. You can store this paste in the deepfreezer and use it as per your need. Only thing to keep in mind for this is you need fresh kokums not the dried ones. That gives out a much better flavor and texture to the paste. While making the kokum paste, grind the kokum along with water used for soaking it gives a good punch of flavor to the syrup. Do make this recipe and try making kokum sharbat or kokum soda with this homemade kokum syrup!

Preparation Time
10 minutes

Soaking Time
1 hour

Cooking Time
10 minutes

Makes
2 ½ Cups

KOKUM SYRUP Recipe|Renu dalal

INGREDIENTS

For the Kokum paste

  • 1 Cup Fresh Kokums
  • 2 Cups Hot Water

Other ingredients

  • 1 Cup Sugar
  • 1 Cup Water
  • 1 tsp Ginger Grated
  • 1 tsp Black Salt
  • 1 tsp Black Pepper
  • 1 tsp Cumin Powder
  • ½ tsp Amchur
  • ½ tsp Chaat Masala
  • 1 tsp Lemon Juice
  • Pinch Of salt

METHOD

For the Kokum paste

  1. Soak Kokum in 2 cups hot water.
  2. Cover and set aside for an hour.
  3. Puree the kokum into a fine paste along with the water.

How to proceed

  1. In a pan, add sugar and water.

  2. Let the sugar dissolve and melt. Add in the Kokum paste and all the other ingredients.

  3. Mix well and let this boil for 5 minutes or until it thickens.

  4. Once thickened, strain this mixture, and let it cool down.

  5. Store in an airtight container in the deep freezer and use as per your convenience.

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