Kopra Pak

Sweet, soft, and loaded with coconut goodness – Kopra Pak is pure bliss in every bite! Kopra Pak has a rich, creamy sweetness with a deep coconut flavor that melts in your mouth. Its soft, fudgy texture is perfectly balanced with a hint of cardamom. This traditional treat, with its delicate blend of creamy texture and natural sweetness, brings back memories of festive gatherings and family celebrations. Perfectly rich and just the right amount of indulgent, it’s a dessert that always feels like home.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
Makes 12-15 pieces

Kopra Pak Recipe|Renu dalal

INGREDIENTS

  • 1 ½ cup Dessicated coconut
  • 1 ½ cup milk
  • Pinch of cardamom powder
  • 5-6 Kesar strands (Soaked in milk)
  • ¾ Cup Sugar

For garnish

  • Warakh

METHOD

  1. Heat the ghee in a pan, add the coconut and sauté on a medium flame for 2-3 minutes.
  2. Add the milk, sugar, cardamom powder and kesar.
  3. Mix well and cook for about 30-45 minutes, while stirring occasionally and scraping the sides of the pan.
  4. Transfer the mixture into a greased thali & spread it evenly using a flat ladle.
  5. Top up with some warakh and let it cool down for 1 hour.
  6. Cut the kopra pak into square pieces and serve or store in an air-tight container.

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