KOTHIMBIR WADI

Name: KOTHIMBIR WADI
Prep time: 10 min
Cook time: 15 min
Yield: 13
Ingredients: 1 Cup Chopped Coriander; ½ Cup Besan; 2 tbsp Rice flour; 2 tsp Ginger Green Chilly Paste; ¼ tsp turmeric powder; 1 tsp Red chilli powder; ½ tsp coriander powder; ½ tsp carom seeds; ½ tsp Jeera; 1 tbsp Sesame seeds; ½ tbsp Sugar; 4 tbsp Water; ¼ tsp soda Bicarbonate; Salt to taste

An all time maharashtrian classic and everyone`s favourite! Kothimbir vadi are steamed and deep fried coriander fritters made with gram flour and rice flour! These are super tasy and you won`t be able to resist finishing them all. Sesame seeds enhance the crispiness and lifts up the texture of these vadis. You can even add chopped peanuts or tamarind chutney but this recipe is amazing as it is. Do make them and we promise you won`t regret it, they are extremely easy to make and can be made in a jiffy, try them and let us know how you like them!

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
12-14 pcs

INGREDIENTS

1 Cup Chopped Coriander

½ Cup Besan

2 tbsp Rice flour

2 tsp Ginger Green Chilly Paste

¼ tsp turmeric powder

1 tsp Red chilli powder

½ tsp coriander powder

½ tsp carom seeds

½ tsp Jeera

1 tbsp Sesame seeds

½ tbsp Sugar

4 tbsp Water

¼ tsp soda Bicarbonate

Salt to taste

Other ingredients

Oil for frying

Sesame seeds

To serve

Green Chutney

Ketchup

Tamarind Chutney

METHOD

In a plate, combine all the ingredients, mix well and make a dough.

Divide this dough into 2 equal parts. Shape and make 2 cylindrical rolls.

Coat the rolls evenly with sesame seeds.

Steam these two rolls for 5-6 minutes in steamer.

Let these cool down once steamed and then cut out slices from these rolls.

In a pan heat oil for frying and deep fry these slices until golden brown.

Serve hot with green chutney, ketchup or tamarind chutney.

KOTHIMBIR WADI

INGREDIENTS

Other ingredients

To serve

METHOD

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