KUDO MILLET KHICHDI

Name: KUDO MILLET KHICHDI
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: ½ Cups soaked Kudo millet; ¼ Cups soaked Split Green moong dal; 1 tbsp Ghee; ¼ tsp Turmeric powder(haldi); ¼ tsp asafoetida (Hing); Salt to taste; 3 Cups Water

Kudo millet is so very healthy, nutritious and is an amazing replacement for rice. This is the year of millets what better to celebrate it by making a Indian staple recipe using millets. This khichdi is the perfect lazy day recipe. Can be made in just a jiffy and is so very tasty. This recipe calls for soaking the millet and the dal overnight to get the perfect consistency. The split green moong is full of protein and very nutritious. This khichdi altogether is a powerpack of healthy benefits. The tempering adds on to the wow factor of this simple khichdi and takes it to the next level. Do try this recipe and it will surely become your comfort food.
NUTRITIONAL VALUE OF KUDO MILLET KHICHDI (1 serve)
CALORIES - 273 kcals
CARBOHYDRATES - 31 gm
FATS - 10.6 gm
PROTEIN - 6.2 gm
ADDED SUGAR – 0 gms

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
serves 3

INGREDIENTS

For the pressure cooker

½ Cups soaked Kudo millet

¼ Cups soaked Split Green moong dal

1 tbsp Ghee

¼ tsp Turmeric powder(haldi)

¼ tsp asafoetida (Hing)

Salt to taste

3 Cups Water

For Tempering

1 tsp Cumin seeds

1 tbsp Ghee

4-5 Curry Leaves

METHOD

For the pressure cooker

In the pressure cooker, add in soaked Kudo millet and soaked Split Green moong dal.

Add in ghee, hing, turmeric powder, salt to taste and water.

Pressure cook for 2 whistles.

For tempering

In a small vessel heat ghee, sauté cumin seeds and curry leaves.

Add this crackling tempering to the pressure cooked khichdi, mix well and serve hot.

KUDO MILLET KHICHDI

INGREDIENTS

For the pressure cooker

For Tempering

METHOD

For the pressure cooker

For tempering

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