Lapsi

Name: Lapsi
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: ¼ cup Daliya (Fada/Lapsi grain); 2 tbsp ghee; 1 Cup Water; Pinch of cardamom powder; Pinch of fennel seed powder; 1/3 cup powdered jaggery

Sattisfy your sweet cravings this Navratri with a wholesome and delicious bowl of Lapsi! Made from fada (broken wheat) and lapsi grain, sweetened with the richness of jaggery, this traditional treat is perfect for fasting and festive indulgence. Enjoy the comforting sweetness of Lapsi. Unfused with the natural goodness of jaggery, it's the perfect combination of health and flavor, ideal for fasting. Each bite brings warmth, sweetness, and a taste of tradition. Serve it hot or warm, and let the festive spirit fill your heart.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
¾ cup

INGREDIENTS

¼ cup Daliya (Fada/Lapsi grain)

2 tbsp ghee

1 Cup Water

Pinch of cardamom powder

Pinch of fennel seed powder

1/3 cup powdered jaggery

Other ingredients

1 tbsp Dessicated Coconut

1 tbsp chopped roasted almonds

1 tbsp chopped roasted cashews

METHOD

In a pressure cooker, add in ghee and saute daliya.

Add in jaggery, fennel seeds powder, cardamom powder.

Add in water, let the jaggery melt and then pressure cook it for 4-5 whistles.

Once cooked, release the pressure and open the pressure cooker.

Stir weekly and add in dessicated coconut, chopped roasted almonds and cashews. Mix well.

Serve hot or cold and enjoy.

Lapsi

INGREDIENTS

Other ingredients

METHOD

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