Lentil Coconut Soup

Name: Lentil Coconut Soup
Prep time: 15 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 2 tbsp Masoor dal (soak overnight); 2 tbsp yellow moong dal (soak overnight); ¼ cup finely chopped onions; ½ tsp ginger garlic paste; 1 Cup coconut milk; Salt pepper to taste; ½ tsp red chilli powder; ½ tsp turmeric powder; ¼ tsp jeera powder; 1 tsp olive oil

Warm, creamy, and oh-so-comforting! This soup is so great and full of flavour. Our lentil coconut soup is the perfect blend of hearty lentils and the tropical richness of coconut. Packed with nutrients and bursting with flavor, it’s your cozy companion for every season. One spoonful, and you’re transported to a world of wholesome goodness!

Preparation Time
15 minutes

Soaking Time
Overnight

Cooking Time
15 minutes

Makes
Serves 2

INGREDIENTS

2 tbsp Masoor dal (soak overnight)

2 tbsp yellow moong dal (soak overnight)

¼ cup finely chopped onions

½ tsp ginger garlic paste

1 Cup coconut milk

Salt pepper to taste

½ tsp red chilli powder

½ tsp turmeric powder

¼ tsp jeera powder

1 tsp olive oil

For the lemon grass water

¼ cup Lemon grass

1 Cup water

METHOD

For the dal

Pressure cook the two dals together with ½ cup water for 2 whistles.
Once cooked blend the dals together to make a smooth paste.

Lemon grass water

Boil lemon grass and water together until the water extracts the lemongrass flavour.
Strain.

How to proceed

In a pan heat oil and saute ginger garlic paste and onions.

Add in the dal paste, turmeric powder, red chilli powder and jeera powder.

Mix well and add in coconut milk and lemongrass water. Cook for 2 minutes.

Add in salt to taste and serve hot.