Liquid Aloo Paratha

Name: Liquid Aloo Paratha
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup grated boiled potato; ½ Cup Flour; 1 tsp garlic ginger green chilli paste; 2 tbsp chopped coriander leaves; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp aamchur; 1/4 tsp kasturi methi; A Pinch of hing; 1/4 tsp Jeera; 1/4 tsp kalonji seeds; ¾ Cup Water

Discover the latest trend in comfort food: Liquid Aloo Paratha! This innovative twist on a classic combines creamy, spiced potato filling with a smooth, liquid batter for a unique, indulgent experience. It’s a modern take on a beloved favorite that brings both flavor and fun to your table.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
4

INGREDIENTS

1/2 cup grated boiled potato

½ Cup Flour

1 tsp garlic ginger green chilli paste

2 tbsp chopped coriander leaves

1/4 tsp turmeric powder

1/4 tsp red chilli powder

1/2 tsp garam masala

1/4 tsp aamchur

1/4 tsp kasturi methi

A Pinch of hing

1/4 tsp Jeera

1/4 tsp kalonji seeds

¾ Cup Water

Oil for making the paratha

METHOD

In a bowl mix all the ingredients together to form a batter.

Heat a pan and brush some oil.

Pour in the batter to make parathas.

Flip and cook on both the sides.

Serve hot with pickle and curd.

Liquid Aloo Paratha

INGREDIENTS

Oil for making the paratha

METHOD

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