LITTLE MILLET KHEER

Name: LITTLE MILLET KHEER
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: ½ Cup Little Millets; 3 ½ Cups Milk; 7-8 Saffron strands (Soaked in ½ tbsp hot milk); ¼ tsp Cardamom powder; ½ Cup Sugar; 2 tsp Ghee

Kheer is loved by all and so here we are with a healthy guilt free kheer recipe! If you have never tried Little millet kheer, you`re definitely missing out.
This is the best kheer I`ve ever had. Little millet as we all know is extremely healthy. It is so rich in antioxidants that boost immunity and protect against infections and diseases. Additionally, little millet is a good source of magnesium and so maintains healthy bones, and supports muscle and nerve function. This is the best healthy sweet dish you`ll ever have. This is the year of millets and what better than to celebrate this year with a sweet dish made from millets. Do try this amazing recipe and let us know how you like it.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
20 minutes

Makes
Serves 4

INGREDIENTS

½ Cup Little Millets

3 ½ Cups Milk

7-8 Saffron strands (Soaked in ½ tbsp hot milk)

¼ tsp Cardamom powder

½ Cup Sugar

2 tsp Ghee

For garnish

¼ Cup Roasted Sliced Cashews

¼ Cup Roasted Sliced Almond

¼ Cup Raisins

METHOD

Rinse and wash the millets with water.

In a pan heat ghee and roast the rinsed millets for a minute.

Add in 1 ½ Cup milk once the millets are lightly roasted. Stir well, cover with a lid and let the millets cook for 6-8 minutes or until they turn soft.

Once they are cooked add in rest of the milk, sugar, soaked saffron strands, cardamom powder and let it boil for another 5 minutes or until they milk reduces down a bit.

Serve hot or cold garnished with sliced cashews, almonds and raisins.

LITTLE MILLET KHEER

INGREDIENTS

For garnish

METHOD

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