Madur Vada

Name: Madur Vada
Prep time: 10 min
Cook time: 10 min
Yield: 8 pcs
Ingredients: ½ cup rice flour; ¼ cup rava; 2 tbsp maida; 2 tbsp crushed roasted peanuts; ½ tbsp sesame seeds; ½ cup sliced onions; ½ tsp ginger green chilly paste; 2 tbsp chopped coriander; 1 tbsp chopped curry leaves; Pinch of hing; ½ tsp red chilli powder; ½ tsp jeera; 1 tbsp warm oil; Warm water to knead dough; Salt to taste

Get ready to indulge in a true South Indian classic – the crispy and flavorful Madur Vada! Made from a perfect blend of rice flour and semolina, this crunchy snack is bursting with spices and aromatic curry leaves. A must-try with a side of coconut chutney or sambar, this vada is a go-to for tea-time or even as a breakfast treat. It’s light, crunchy, and absolutely addictive with every bite! Experience the authentic taste of the South with Madur Vada – a dish that’s simple yet packed with flavor.

Preparation Time
10 minutes

Soaking Time

Cooking Time
10 minutes

Makes
Makes 8 pcs

INGREDIENTS

½ cup rice flour

¼ cup rava

2 tbsp maida

2 tbsp crushed roasted peanuts

½ tbsp sesame seeds

½ cup sliced onions

½ tsp ginger green chilly paste

2 tbsp chopped coriander

1 tbsp chopped curry leaves

Pinch of hing

½ tsp red chilli powder

½ tsp jeera

1 tbsp warm oil

Warm water to knead dough

Salt to taste

Oil for frying

To serve with

Green chutney

METHOD

In a bowl mix together all the ingredients to make a dough.

Divide the dough into 8 equal portions and flatten to make vadas.

Heat oil for frying.

Fry these vadas until golden brown and crispy.

Serve hot with green chutney.

Madur Vada

INGREDIENTS

Oil for frying

To serve with

METHOD

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