Malai Kofta (White gravy)

Malai Kofta in Creamy White Gravy Experience the velvety goodness of our Malai Kofta in a classic luscious white gravy. These homemade koftas, filled with a delightful mix of cashews and raisins, are simmered in a rich, creamy gravy made from cashews and onions. The gravy boasts a perfect balance of spices, creating a harmonious blend of flavors that is both comforting and indulgent. Ideal for a special occasion or a cozy meal, this dish promises a luxurious taste of tradition.

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
3

Malai Kofta (White gravy) Recipe|Renu dalal

INGREDIENTS

For the Koftas

  • 100GMs paneer

  • 2 Boiled Potatoes

  • 1 tbsp Coriander powder

  • ¼  tsp Cardamom powder

  • 1 tbsp Corn flour

  • 1 tbsp maida

  • ½ tsp ginger green chilli

  • 1 tsp Sugar

  • Salt to taste

To fill inside the Kofta

  • 1 tbsp Chopped Cashew

  • ½ tbsp Raisins

For the Gravy Paste

  • 2 Onions Chopped

  • 1 Green Chilly

  • 1 tsp Chopped Ginger

  • 1 Cinnamon stick

  • 2 Cardomom pods

  • ½ tsp Black Peppercorns

  • ¼ Cup Cashews

  • ½ Cup Water

Other ingredients

  • 3 Bay leaves

  • 2 tsp Kasturi Methi

  • 1 tbsp Jeera

  • 1 tbsp Fresh Cream

  • 2 tbsp Beaten Curd

  • 1 tbsp Sugar

  • ¾ Cup Water

  • 1 tbsp Oil

  • Salt to taste

  • Oil for frying Kofta

METHOD

For the Koftas

  1. In a plate mash the boiled potatoes. Add in the crumbled paneer.
  2. Add in all the other ingredients and mash the mixture with your hands properly for 2 minutes.
  3. Once mixed, divide into 8 pieces and make balls of them.
  4. Inside each Kofta fill in chopped cashews and raisins.
  5. Make round balls of each filled Kofta.
  6. Heat oil for frying the koftas.
  7. Fry these filled koftas on medium heat till golden brown.

For the gravy paste

  1. In a blender jar, add in all the ingredients and blend into a smooth paste.

How to proceed

  1. In a pan heat oil. Add in Jeera, bay leaves and saute for ½ a minute.
  2. Add in the gravy paste and mix well.
  3. Add in water, sugar, salt, kasturi methi and mix. Cover and let it cook for 2 minutes.
  4. Finish by adding cream and beaten curd.

To serve

  1. In a bowl, add in the gravy and top up with koftas. Serve hot with rotis or naan.

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