MANGO FALOODA

Name: MANGO FALOODA
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: ½ tbsp Sabja seeds (basil, seeds, tukmaria); 1 ½ tbsp powdered sugar; 1 tbsp Falooda sev or vermicilli; ½ Cup mango puree; ½ Cup chopped mango; 2 Scoops Vanilla Icecream; 2 tbsp Chopped Dry fruits (Almonds, Pistachios, cashew nuts); 1 ½ Cup Chilled Milk

Indulge in the tropical delight of homemade mango falooda, a refreshing Indian dessert that combines the richness of ripe mangoes with the coolness of ice cream and the delightful chewiness of falooda noodles. Layers of silky smooth mango puree, creamy vanilla ice cream, vermicelli noodles, and crunchy nuts create a symphony of flavors and textures that will tantalize your taste buds and transport you to a blissful paradise with every spoonful. Who needs a vacation when you have this refreshing delight at home? Beat the heat with this delicious falooda!

Preparation Time
10 minutes

Soaking Time
45 minutes

Cooking Time
10 minutes

Makes
Serves - 2-3 glaases

INGREDIENTS

½ tbsp Sabja seeds (basil, seeds, tukmaria)

1 ½ tbsp powdered sugar

1 tbsp Falooda sev or vermicilli

½ Cup mango puree

½ Cup chopped mango

2 Scoops Vanilla Icecream

2 tbsp Chopped Dry fruits (Almonds, Pistachios, cashew nuts)

1 ½ Cup Chilled Milk

METHOD

For the basil seeds

Soak Sabja seeds in 1 cup Water for 30-45 minutes until the seeds fluff up.

For the falooda sev

In a pan, boil falooda sev in ½ Cup water until soft.

Sieve them. Add cold water over the sev. Remove the sev from the cold water.

How to proceed

In a glass, pour in the mango puree first, followed by soaked sabja seeds.

Add in the falooda sev on top, followed by the mango pieces, powdered sugar and dry fruits.

Pour in the chilled milk in the glass. Stir lightly with a spoon.

Top up with vanilla ice cream.

Garnish with mango, sabja seeds, mango puree and dry fruits.

Serve immediately