MANGO SORBET
This frozen mango tastes yum as a sorbet. Deep freeze and serve at your convenience. With only 3
ingredients this sorbet will bring the freshness to the mouth. It is great for summers. You can use it
as a palate cleanser or after dinner dessert.
Preparation Time
10 minutes
Refrigeration Time
14 hour
Cooking Time
Nil
Makes
4 to 6
INGREDIENTS
- 3 Mangoes (Chopped)
- 1/2 tsp lemon juice
- 3 tbsp Sugar
METHOD
- In a tray add in the chopped mango and let them freeze for about 4 hours in the freezer.
- After 4 hours,in a blender jar add these frozen mango cubes, sugar and lemon juice. Blend this into a slushy paste.
- Layer this mixture onto a tray and refrigerate again in the freezer for another 6 hours.
- Later try to scrape the puree with a fork and again blend this mixture in a food processor into a fine puree.
- Set this mixture in the tray and freeze it for another 6 hours in the freezer.
- Scoop out the sorbet and serve chilled.
- While puréing the frozen mango use a high powered blender, or no need to freeze the mango you can purée fresh mangoes and then follow the steps with a normal blender.
