Masaledar French Beans

Masaledar French Beans - Discover the bold and irresistible flavors of our Masaledar French Beans Sabzi. This dish combines the humble French beans with a rich medley of spices and coconut, creating a symphony of taste that captivates your palate. The spices are perfectly balanced, adding depth and warmth to each bite, while the fresh coconut adds a delightful texture. A generous handful of fresh coriander ties everything together, infusing the dish with a burst of freshness and a vibrant green touch. Ideal for any meal, this sabzi promises to bring a wow factor to your dining experience. Do try this recipe in your next meal and let us know how you like it!

Preparation Time
20 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
4

Masaledar French Beans Recipe|Renu dalal

INGREDIENTS

  • 2 Cups Chopped , bolied French Beans (cut into half; big pieces)
  • ¼ tsp asafoetida( hing)
  • ¾ Cup chopped coriander( kothmir)
  • ½ cup grated coconut
  • ½ tsp coriander powder
  • 2 tbsp chopped onions
  • 1 tsp chili powder
  • ½ tsp turmeric powder (haldi)
  • Salt and chili powder to taste
  • 2 tbsp oil

METHOD

  1. In a pan heat the oil, add hing, onions. Saute for ½ minute.
  2. Add the French beans, salt and chilli powder and cook for 2 minutes
  3. Add the kothmir coconut mixture salt to taste and cook for 2 minutes.
  4. Serve hot with chapati or steamed rice.

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