MATAR PANEER
Great for your daily meal. All time favourite!
A quick recipe to make a great dish for lunch or dinner. You can have it with naan, rice and kaali dal. A lovely combination of green peas and paneer with a lovely punabi gravy. Can be made in a jiffy and is very healthy too. Peas contain heart-friendly minerals including magnesium, potassium and calcium and are also rich in antioxidant nutrients like vitamin C. make this loevly vegetable and enjoy.
Preparation Time
20 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
4
INGREDIENTS
- 250 grams paneer cut into squares
- 1 cup boiled green peas
- ½ chopped onion
- ½ chopped tomato
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 12 cashews
- 1 inch cinnamon
- 1 clove
- 2 tbsp water
- 1 tbsp Oil
- 1 tbsp cumin seeds (jeera)
- 1 tbsp garam masala
- ½ tbsp turmeric powder
For the paste
Other ingredients
METHOD
- Process all the items together in a food processor. A paste will be formed.
- In a vessel heat the oil, add the jeera, garam masala, and turmeric powder, saute for 15 seconds.
- Add the paste and cook for 3 to 4 minutes.
- Add the green peas, paneer, ½ cup water and cook for 2 minutes.
- Serve hot with naan and paratha.
For the paste
How to proceed
By Geeta Merchant
Easy And Simple Recipe ❗ Yummylicious ?
Published: 21-07-2022
