Moong Flour

Freshly made with love and care! Say hello to our homemade moong flour, crafted from split green moong for a wholesome, nutritious touch to your meals. Can be made in a jiffy and taste good too. Perfect for rotis, pancakes, chillas or any recipe that calls for health and taste in every bite!

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
Nil

Makes
1.5 cups

Moong Flour Recipe|Renu dalal

INGREDIENTS

  • ½ Cup Split Green Moong

METHOD

  1. Blend split green Moong into a fine powder.
  2. Once done, pass it through a sieve for a finer flour.
  3. Store in a jar and use at your convenience.

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