Moong Subzi

Name: Moong Subzi
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 cup whole moong (soaked overnight); 1/4 cup chopped tomato; 1/4 cup chopped onion; 1 tsp ginger garlic paste; 1/2 tsp coriander powder; 1/2 tsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp lemon juice; ½ tsp Sugar; 2 tsp oil; Salt to taste

Boost your protein intake with our delicious Moong Sabzi! Packed with boiled green moong, it's a nutritious and tasty way to fuel your day. Fuel up with our Moong Sabzi, made with protein-rich boiled green moong. It’s a nutritious and tasty addition to your meal plan. Made with such simple ingredients and can be made in a jiffy! This recipe is definitely an example of healthy and tasty, do try and let us know how you like it!

Preparation Time
10 minutes

Soaking Time
overnight

Cooking Time
10 minutes

Makes
2

INGREDIENTS

1/2 cup whole moong (soaked overnight)

1/4 cup chopped tomato

1/4 cup chopped onion

1 tsp ginger garlic paste

1/2 tsp coriander powder

1/2 tsp kashmiri red chilli powder

1/4 tsp turmeric powder

1/2 tsp lemon juice

½ tsp Sugar

2 tsp oil

Salt to taste

METHOD

For the moong

Boil soaked moong in water for 5-7 minutes or until cooked.
Strain and set aside.

How to proceed

Heat oil in a pan and sauté ginger garlic paste.

Sauté chopped onion, chopped tomato and boiled moong.

Add in salt to taste, sugar and the masalas.

Finish by adding lemon juice and serve hot.

Moong Subzi

INGREDIENTS

METHOD

For the moong

How to proceed

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